Prep mode

Just returned from a business trip to Salt Lake City where I ate convention center food all week. It was an interesting experiment to begin moving towards Whole 30 goals. But honestly the quality of the food was kind of "eh", so I relied on their Ceasar salad at lunch and dinner and oatmeal at breakfast. But no guilt here, it was a good hard working trip.

I also spent much of my plane time in both directions re-reading and meal planning using the book Well Fed.

So much of this looks like it will depend on preparation. I've probably said that several times here...

Food goals for this pre-week include:

• finsh week 1 meal planning
• try out Wednesday Shady Grove Farmers Market
• finish assembling Week 1 grocery list
• try out a 1-2 new recipes for husband's sake
• get word out to more friends and try to find a couple that might want to join me