First Well Fed recipe

I'm practicing and trying to ease my husband into the reality of at least my meals changing, which I hope he'll adopt at least part-time.

I made my first "hot plate", in a Greek version. Husband approved, mostly. We both thought that the many seasonings I added didn't quite come through.

But I can foresee really making a habit of her hot plate system, batch cooking meat and veg on the weekend and throwing it together on week nights.