First Well Fed recipe

I'm practicing and trying to ease my husband into the reality of at least my meals changing, which I hope he'll adopt at least part-time.

I made my first "hot plate", in a Greek version. Husband approved, mostly. We both thought that the many seasonings I added didn't quite come through.

But I can foresee really making a habit of her hot plate system, batch cooking meat and veg on the weekend and throwing it together on week nights.

Reading Well Fed

This weekend my copy of Well Fed finally arrived from amazon. It might be a game changer. It might be the biggest reason a true Whole30 experiment is successful for me. It's teaching lots of practical tips for food prep, both how to do a big batch prep on the weekend, and lots of tips for daily food prep of fresh veg and dressings and meats.

So yes, I am a fan.