My first Whole30 is my summer project. I've been researching and planning for months. I'm a high school art teacher with a skeptical husband (mostly re: food prices) and a spunky 22 month old baby girl.
Day: 0
Today (Sunday June 30) I did my first Cook-up day.
- Cooked up protein
- chopped up veg
- made meat-spinach muffins from Well Fed
- bagged snacks of veg and olives
Reflection: I feel mostly prepared. DIdn't go crazy with forbidden foods. I think I'll miss tortilla chips most? And sugar added into things. And my brown rice, black beans, and corn in my Chipoltle. It's embarrasing to admit that my Cook up took 5 hours today... I can be slow when recipes are new...or when I don't thaw the spinach enough beforehand...noted.
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