Day 5: Fri July 5
1: 2 spinach/meat muffins, 6 blueberries
snack: mini sweet peppers, sugar snap peas, 1/2 can black olives
2: Ground Pork, 1 can green olives, salad, carrots, lemon-mayo dressing
3: egg salad w homemade mayo (made a new batch), carrots, green olives, turkey, blueberries, raspberries
It's
obvious to me looking at this that I need to buy more avocados before I
turn into a big olive. I also need more variety of vegetables. Glad to
be going to the farmers market tomorrow to help with that.
Starting to meal plan for next week so I can do the grocery
shopping. I should wander around the forums, blogs, and Well Fed to find
some fresh inspiration.
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